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Pumpkin Oat Muffins Recipe
Makes 12 muffins
Ingredients: 1 cup unbleached flour, sifted
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp baking soda
1/2 tsp salt
3/4 cup canned, mashed, pumpkin
1/2 cup brown sugar, packed
1 each large egg, slightly beaten
1/4 cup milk
1/4 cup vegetable oil
1 cup quick-cooking oats
1/2 cup raisins
Crumb Topping:
1/2 cup brown sugar (packed)
1 tbsp unbleached flour
1/4 tsp pumpkin pie spice
2 tbsp butter or regular margarine
Instructions: 1. Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
2. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
3. Add dry ingredients all at once, stirring just enough to moisten.
4. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
5. Sprinkle with crumb topping.
6. Bake in 400 degree F oven 18 to 20 minutes or until golden brown.
7. Serve hot with homemade jelly or jam.
Crumb Topping: Combine all ingredients in bowl. Mix until crumbly.
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