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Pumpkin Muffins Recipe

Makes 24 muffins

Ingredients:

  • 2 1/2 cup am whole wheat pastry flour
  • 1/2 cup am wheat bran
  • 3 tsp non-alum baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 tsp sea salt (optional)
  • 1/2 cup chopped nuts
  • 2 eggs
  • 1/4 cup am unrefined sunflower oil
  • 1/2 cup honey
  • 2 cup pumpkin puree (16 oz can)
  • 1 tsp grated orange rind
  • 1 cup raisins
  • 1/2 cup chopped pitted dates


Instructions:

1. Combine dry ingredients.
2. In a separate bowl beat eggs, add oil, honey and pumpkin.
3. Combine the mixtures, then add the orange rind, raisins and dates.
4. Stir till all dry ingredients are moistened.
5. Fill oiled muffin tins 2/3 full.
6. Bake at 375 F for 30 minutes for large muffins or 20 minutes for mini-muffins.
7. Allow to cool 5 minutes before removing from the pan.



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Main Ingredient:Vegetable / Pumpkin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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