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Pumpkin Muffins Recipe

Makes 24 muffins

Ingredients:

  • 2 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tbsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 eggs, lightly beaten
  • 2 egg whites, lightly beaten
  • 1 cup skim milk
  • 1/2 cup canola oil
  • 1 cup canned pumpkin
  • 1 tbsp vanilla
  • 1 cup chopped golden raisins
  • 1/2 cup chopped walnuts


Instructions:

1. Preheat oven to 350'F.
2. Place 24 paper baking cups in muffin tins.
3. Mix together flour, sugar, baking powder, cinnamon and salt.
4. In another bowl, mix eggs, skim milk, oil, pumpkin and vanilla; add to bowl with dry ingredients.
5. Stir until barely moistened.
6. Fold in raisins and walnuts and fill cup two-thirds full.
7. Bake 20 minutes, or until toothpick inserted in center comes out clean.
8. Remove from tins; cool on rack.


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Main Ingredient:Vegetable / Pumpkin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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