Pumpkin Mousse Recipe
See recipe for instructions on toasting the pecans.
Instructions:1. Mix all ingredients except whipped cream and nuts in a food processor fitted with the metal blade, a blender, or with an electric mixer on medium speed.
2. Transfer to a covered bowl and chill overnight.
3. Garnish with whipped cream and pecans.
4. Makes about 5 cups or 6 generous servings.
5. To toast pecans: Spread them in a single layer on a baking sheet and bake in a 350 F oven, shaking the pan periodically, for about 15 minutes or until golden brown.