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Pumpkin Doughnuts Recipe - Printable Version

Serves 24



1. Beat eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix dry ingredients together and add to egg mixture.
4. Chill 1 hour.
5. Turn out on floured board and roll to 1/2 inch thickness.
6. Cut with a doughnut cutter.
7. Deep fry (375-degrees) until brown on one side.
8. Turn over and brown other side.
9. Drain well on paper towels and roll in sugar.