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Pumpkin Doughnuts Recipe - Printable Version

Serves 24

Ingredients:




Instructions:

1. Beat eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix dry ingredients together and add to egg mixture.
4. Chill 1 hour.
5. Turn out on floured board and roll to 1/2 inch thickness.
6. Cut with a doughnut cutter.
7. Deep fry (375-degrees) until brown on one side.
8. Turn over and brown other side.
9. Drain well on paper towels and roll in sugar.