Pumpkin Doughnuts Recipe
Instructions:1. Beat eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix dry ingredients together and add to egg mixture.
4. Chill 1 hour.
5. Turn out on floured board and roll to 1/2 inch thickness.
6. Cut with a doughnut cutter.
7. Deep fry (375-degrees) until brown on one side.
8. Turn over and brown other side.
9. Drain well on paper towels and roll in sugar.