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Pumpkin Apple Waffles Recipe

Serves 6

Ingredients:

  • 1/2 cup pumpkin
  • 1/2 cup apples, shredded
  • 2 egg whites, whipped
  • 1 cup skim milk, at room temperature
  • 1/2 cup applesauce, at room temperature
  • 1 cup flour
  • 1/2 cup brown sugar, packed
  • 1 1/2 tsps baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/8 tsp ginger
  • 1/8 tsp cloves


Instructions:

1. Prepare waffle iron with cooking spray and heat up.
2. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce.
3. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves.
4. Add wet ingredients to dry ingredients just until moistened.
5. Pour enough batter to fill 2/3 of the waffle iron.
6. Cook until crisp and golden brown.
7. Set aside.
8. Repeat with remaining batter.


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Main Ingredient:Vegetable / Pumpkin
Fruit / Apple
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Toasting
Occasion:Thanksgiving
Halloween
Dish:Waffle
Difficulty:Easy

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