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Mini Pumpkin Muffins Recipe

Makes 24 muffins

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 3/4 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2/3 cup milk


Instructions:

1. Preheat oven to 350F. Grease two muffin tins.
2. Muffin cups should be 1 3/4" in diameter.
3. In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
4. In a separate bowl, stir pumpkin with milk and oil until blended.
5. Stir into flour mixture just until blended (do not overmix).
6. Spoon batter into muffin tins, filling about 3/4 full.
7. Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
8. Turn onto rack to cool.



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Main Ingredient:Vegetable / Pumpkin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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