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Irish Pumpkin Pie Recipe

Serves 8


  • 1 9-inch unbaked pie shell
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp freshly grated ginger
  • 2 eggs
  • 1 3/4 cups canned pumpkin
  • 6 oz Guinness beer


1. Combine sugar, salt, cinnamon, and ginger in a bowl.
2. Lightly beat in two eggs.
3. Stir in canned pumpkin and Guinness beer until well combined.
4. Pour mixture into pie shell; preheat oven to 425 F and bake for 15 minutes.
5. Reduce heat to 350 F, and bake an additional 45 to 50 minutes, or until fork placed in center of the pie comes out clean.
6. Cool, and serve.


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Main Ingredient:Vegetable / Pumpkin
Cuisine:European / Irish
Preparation Method:Baking

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