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Harvest Pumpkin Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 cup butter or margarine, softened
  • 3/4 cup honey
  • 1 egg
  • 1 cup solid pack pumpkin puree
  • 1 cup chopped toasted walnuts


Instructions:

1. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.
2. Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin.
3. Gradually add flour mixture, mixing until just blended; stir in walnuts.
4. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups.
5. Bake at 350 F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
6. Remove muffins from pan to wire rack.
7. Serve warm or at room temperature.



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Main Ingredient:Vegetable / Pumpkin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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