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Good Morning Pumpkin Pancakes Recipe - Printable Version

Makes 16 pancakes



1. In large mixing bowl, combine Bisquick, sugar, cinnamon and allspice.
2. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
3. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
4. Cook until top is bubbly and edges are dry.
5. Turn pancakes; cook until golden.
6. Keep warm.
7. Serve with syrup or honey.