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Anne's Pumpkin Pecan Pie Recipe

Serves 6

This pie looks like a pecan pie, but is not so sweet. The flavors and textures of pumpkin and pecan tend to compete. If a full cup of sugar were to be used in the pumpkin layer, the result might be improved.


  • Pumpkin layer:
  • 1 egg, lightly beaten
  • 1 cup solid pack pumpkin
  • 1/3 cup granulated sugar
  • 1 tsp pumpkin pie spice
  • 1 unbaked 9-inch pie shell
  • Pecan layer:
  • 2/3 cup light corn syrup
  • 2 eggs, lightly beaten
  • 1/2 cup granulated sugar
  • 3 tbsp butter or margarine, melted
  • 1/2 tsp vanilla extract
  • 1 cup pecan halves


1. Combine egg, pumpkin, sugar and pie spice in medium bowl.
2. Spread over bottom of pie shell.
3. Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.
4. Spoon over pumpkin layer.
5. Bake in preheated 350 degree oven for 50 minutes or until filling is set.
6. Cool on wire rack.


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Main Ingredient:Vegetable / Pumpkin
Preparation Method:Baking

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