Anne's Recipes. Anne's Pumpkin Pecan Pie Recipe.

Anne's Pumpkin Pecan Pie Recipe

Serves 6

This pie looks like a pecan pie, but is not so sweet. The flavors and textures of pumpkin and pecan tend to compete. If a full cup of sugar were to be used in the pumpkin layer, the result might be improved.

Ingredients:

Pumpkin layer:

1 egg, lightly beaten

1 cup solid pack pumpkin

1/3 cup granulated sugar

1 tsp pumpkin pie spice

1 unbaked 9-inch pie shell

Pecan layer:

2/3 cup light corn syrup

2 eggs, lightly beaten

1/2 cup granulated sugar

3 tbsp butter or margarine, melted

1/2 tsp vanilla extract

1 cup pecan halves

Instructions:

1. Combine egg, pumpkin, sugar and pie spice in medium bowl.
2. Spread over bottom of pie shell.
3. Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.
4. Spoon over pumpkin layer.
5. Bake in preheated 350 degree oven for 50 minutes or until filling is set.
6. Cool on wire rack.

Main Ingredient:	Vegetable / Pumpkin Nut	Course:	Dessert
Cuisine:	American	Preparation Method:	Baking
Dish:	Pie

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Anne's Pumpkin Pecan Pie Recipe

Ingredients:

Instructions: