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Sweet Potato Patties Recipe Serves 4 Ingredients: 1 1/2 lb sweet potatoes, cut into pieces and boiled
2 tsp virgin or extra-virgin olive, oil
1/2 tsp salt
1 dash pepper and nutmeg
1/4 cup hot skimmed milk
1/2 cup pecans, chopped
1/2 cup pecans, ground butter
Instructions: 1. Drain sweet potatoes and mash with a fork, ricer or electric mixer.
2. Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy.
3. Stir in chopped pecans and shape into 8 flat round patties.
4. Dip both sides into ground pecans to coat.
5. Place on a lightly oiled baking sheet and dot with butter.
6. Bake in a preheated 450F.
7. Oven for 20 minutes.
8. Serve with a mushroom gravy.
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