Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Wine and Vegetable Soup Recipe

Serves 4


  • 4 large potatoes
  • 2 1/2 cup vegetable stock
  • 2 tbsp margarine
  • 1 garlic clove, crushed
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 tsp fresh thyme/basil, chopped
  • 1 tbsp olive oil
  • 1/2 cup white wine
  • 1 tbsp soy sauce


1. Peel and cube the potatoes and boil them in the stock for 15 mins, until tender.
2. In a large saucepan, melt the butter and saute the garlic and onion.
3. Add the celery, carrots and herbs.
4. Add the olive oil, potatoes and stock.
5. Stir well, cover and simmer 20 mins.
6. Pour in the wine and soy sauce, stir again, cover and simmer a further 20 mins, adding extra water or veg stock if necessary.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Potato
Course:First Course

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info