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Stewed Sweet Potatoes Recipe

Serves 2

Ingredients:

  • 1 lb sweet potatoes
  • 2 oz yellow sugar
  • 1 tbsp butter
  • Cinnamon sticks or ginger
  • Salt
  • Sherry (optional)


Instructions:

1. Peel and cut the potatoes into shall chips.
2. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt.
3. Proceed until all potatoes are used up.
4. Cover with water, put in a stick of cinnamon or one or two pieces of bruised ginger.
5. Stew gently.
6. When potatoes are cooked add a little sherry and thicken with a little corn flour.



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Main Ingredient:Vegetable / Potato / Sweet Potato
Course:Main Dish
Cuisine:American
Preparation Method:Fry
Boiling
Occasion:Christmas
Thanksgiving
Difficulty:Easy

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