Stewed Sweet Potatoes Recipe
Instructions:1. Peel and cut the potatoes into shall chips.
2. Put a layer of sweet potatoes in a saucepan, then sugar, bits of butter and a sprinkling of salt.
3. Proceed until all potatoes are used up.
4. Cover with water, put in a stick of cinnamon or one or two pieces of bruised ginger.
5. Stew gently.
6. When potatoes are cooked add a little sherry and thicken with a little corn flour.