Mashed Sweet Potatoes with Marshmallows Recipe - Printable Version Serves 6
- 2 1/4 lb sweet potatoes (canned or precooked)
- 2 cup milk
- 3 tsp brown sugar
- 3 tsp melted butter
- 1/2 tsp salt
- Dash pepper
- Dash cinnamon
- 1/4 cup raisins
1. Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
2. Add milk gradually (if you add it too fast it splashes and is hard to mix in).
3. Mix in remaining ingredients.
4. Put in buttered casserole.
5. Heat through by baking in slow oven (250 degrees F) for 20-30 minutes, or in microwave.
6. Cover top with marshmallows.
7. Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step cannot be done in the microwave.