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Linda's Sweet Potatoes Recipe
Serves 4
Per Serving: 418 calories; 19g fat (39% calories from fat); 6 g protein; 59 g carbohydrates; 89 mg cholesterol; 215 mg sodium.
Ingredients: For Casserole:
2 lbs sweet potatoes
1/4 cup butter, melted
1/4 cup sugar, you may wish to omit
2 eggs
1 tsp nutmeg
1 tsp cinnamon
1 cup sweetened condensed milk
For Topping:
3/4 cup crushed cornflakes
1/4 cup butter, melted
1/2 cup brown sugar
1/2 cup crushed pecans
Instructions: 1. Wash the sweet potatoes but do not peel them.
2. Bake whole in a baking dish at 350 degrees for an hour.
3. Once baked, cut in half and remove from skin.
4. Mash with fork or potato masher, then mix in all other casserole ingredients.
5. Bake at 400 degrees for 20 minutes in a 9x13x2 pan.
6. Meanwhile, mix the topping ingredients.
7. Put topping on and bake 10 minutes more.
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