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Cherried Sweet Potato Scallop Recipe
Makes 8 to 10 servings
Ingredients: 3 1/2 lb sweet potatoes (plain canned, or fresh)
1 lb tart cherries, drained (1 can)
1 tbsp butter or regular margarine
2/3 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 1/2 tsp salt
1 cup water
4 tbsp butter or regular margarine
1/2 cup orange juice
1/2 lb regular marshmallows
Instructions: 1. If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick. Place in a saucepan and add 1 cup of water and cook until tender. If using canned, drain.
2. Using 1 tbsp of butter, grease a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
3. Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
4. Pour the syrup over the sweet potatoes and cherries.
5. Bake in a 350 degree F oven for 30 minutes or until the syrup is thick.
6. Just before serving top with the marshmallows and return to the oven to brown.
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