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Candied Sweet Potatoes Recipe
Serves 1
Ingredients: 2 sweet potatoes (medium), diced
1 cup water
1/4 cup sugar
1/4 cup light brown sugar (packed)
4 tbsp unsalted butter
1 1/2 tsp vanilla extract
Juice and grated rind from 1 lemon
Instructions: 1. In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 tbsp of the butter; the vanilla and lemon juice and rind.
2. Cover and cook over medium heat for 20 minutes, stirring occasionally; uncover and cook until potatoes are fork tender, about 10 minutes.
3. Add the remaining butter, stirring until completely melted.
4. Cook uncovered until sauce is thick, about 2 minutes more. Makes about 1 cup.
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