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Candied Sweet Potatoes Recipe
Serves 8
Ingredients: 4 large sweet potatoes
1 stick margarine
3/4 cup brown sugar, packed
2 cups marshmallows
Instructions: 1. Peel and cook sweet potatoes in salted water until done (dont overcook).
2. Left out of liquid with slotted spoon and place in a buttered casserole dish.
3. Boil liquid with margerine and brown sugar added until slightly thick (like syrup).
4. Pour over potatoes and bake for 30 minutes or so at 350 degrees.
5. Take out and put marshmallow are brown on top. (Can be placed under broiler but watch closely. Take seconds to brown).
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