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Potato Vegetable Chowder Recipe

Serves 4


  • 3 tbsp margarine, or butter
  • 1/4 cup onion, chopped
  • 3 tsp chicken-flavor instant, bouillon
  • 1/4 tsp dried thym4e leaves
  • 1/8 tsp pepper
  • 2 cups milk
  • 1 cup water
  • 2 cups potatoes, diced, cooked
  • 1 cup cubed cooked ham
  • 1 package frozen mixed vegetables, thawed


1. Melt margarine in large saucepan over low heat.
2. Stir in onion; cook until tender.
3. Stir in flour, bouillon, thyme and pepper.
4. Cook until mixture is smooth and boubly.
5. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
6. Add potatoes, ham and vegetables.
7. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.


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Main Ingredient:Vegetable / Potato
Course:First Course

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