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Potato Soup Recipe

Serves 4


  • 3 potatoes peeled
  • 1 qt milk
  • 2 slices onion
  • 4 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/4 tsp celery salt
  • 1/8 tsp pepper
  • 1 pn pinch cayenne pepper
  • 1 tbsp chopped parsley


1. Cook potatoes in boiling salted water until soft.
2. Drain and push through strainer or blend until fine.
3. Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
4. In a large pot melt the butter and add next five ingredients.
5. Stir in the potato mixture and simmer a few minutes, then add parsley.


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Main Ingredient:Vegetable / Potato
Course:First Course

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