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Potato Soup for Crock-Pot Recipe

Serves 8


  • 8 large potatoes, cubed
  • 2 medium onions, chopped
  • 2 tbsp margarine
  • 2 chicken boullion cubes
  • 2 tbsp parsley, dry
  • 6 cup water
  • 2 cup milk
  • 1/2 cup flour, mixed with water
  • 1/4 lb Velveeta cheese (optional)


1. Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. Add Velveeta cheese for Cheese potato soup.
2. 1/2 hour to one hour before serving; add milk and flour mixture.
3. After the soup starts to thicken, it is ready to serve.


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Main Ingredient:Vegetable / Potato
Course:First Course
Main Dish
Preparation Method:Crock-Pot

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