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Potato Muffins Recipe

Makes 12 muffins


  • 1 cup flour
  • 1 cup potato starch
  • 1 tbsp sugar (optional)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp thyme, fresh, chopped or 1/2 tsp dried thyme
  • 1 cup milk
  • 1/2 cup potato, cooked, mashed, warm
  • 1 egg
  • 1/4 cup unsalted butter, or margarine
  • 1/3 cup Swiss cheese or Cheddar, finely grated


1. Preheat oven to 400 F.
2. Butter standard muffin tins.
3. In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme. Set aside.
4. In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until well mixed.
5. Add to the combined dry ingredients and stir just until blended.
6. Spoon into the prepared muffin tins, filling each cup about 3/4 full.
7. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes.
8. Cool in the tins for 3 minutes, then remove.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Potato
Dairy / Cheese
Preparation Method:Baking

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