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Potato Leek Soup Recipe

Serves 6 to 8

Ingredients:

  • 3 ounces butter
  • 4 leeks, chopped
  • 2 stalks celery, diced
  • 2 onion, chopped
  • 3 potatoes, chopped
  • 1 1/2 quarts water
  • 1 1/2 cups cream
  • Salt
  • Pepper


Instructions:

1. In large pot combine butter, leeks, celery and onion.
2. Saute for about 8 minutes.
3. Add potatoes and water.
4. Bring to a boil.
5. Lower heat and simmer for about 30 minutes.
6. During the last 5 minutes of cooking add cream and seasoning.
7. Serve hot.


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Main Ingredient:Vegetable / Potato
Vegetable / Leek
Course:First Course
Cuisine:American
Dish:Soup
Difficulty:Easy

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