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Potato-Barley Soup Recipe
Serves 6 Ingredients: 1 large onion, diced
2 celery stalks, diced
4 garlic cloves, minced
3 quarts chicken stock, or beef
1/2 cup barley, rinsed
2 carrots, diced
2 large idaho potatoes, peeled and diced
1/4 tsp pepper
Salt to taste
Instructions: 1. Saute the onion, celery and garlic in a bit of the stock until the vegetables become translucent.
2. Add the stock, barley and carrots.
3. Simmer gently, stirring occasionally, about 2 hours.
4. Add the potatoes after the soup has cooked 1 hour.
5. If the soup gets too thick, a dd more stock or water.
6. Taste for seasoning and add salt and pepper as needed.
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