Potato-Barley Soup Recipe
Instructions:1. Saute the onion, celery and garlic in a bit of the stock until the vegetables become translucent.
2. Add the stock, barley and carrots.
3. Simmer gently, stirring occasionally, about 2 hours.
4. Add the potatoes after the soup has cooked 1 hour.
5. If the soup gets too thick, a dd more stock or water.
6. Taste for seasoning and add salt and pepper as needed.