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Parsley and Potato Soup Recipe
Serves 4
Ingredients: 1 medium onion, chopped
1 tsp olive oil
2 cups chopped potatoes
1 cup sliced leeks, white parts only
4 cups stock
1 tsp salt
1/4 tsp white pepper
2 tbsp chopped fresh chives
1/4 cup chopped fresh parsley
Instructions: 1. In a large pot, combine all the ingredients except the salt, pepper, chives and parsley.
2. Cover the pot and bring to a boil.
3. Lower heat and simmer for 30 minutes.
4. Cool slightly, then puree.
5. Season with salt and pepper and garnish with chives and parsley.
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