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Delicious Potato Doughnuts Recipe
Makes 4 dozen doughnuts
Ingredients: 2 cups hot mashed potatoes (mashed with milk and butter)
2 1/2 cups sugar
2 cups buttermilk
2 eggs, lightly beaten
2 tbsp butter, melted
2 tsp baking soda
2 tsp baking powder
1 tsp ground nutmeg
1/2 tsp salt
6 1/2 to 7 cups all-purpose flour
Cooking oil
Fast Fudge Frosting:
4 cups (1 pound) confectioners' sugar
1/2 cup baking cocoa
1/4 tsp salt
1/3 cup boiling water
1/3 cup butter, melted
1 tsp vanilla extract
Instructions: 1. In a large bowl, combine potatoes, sugar, buttermilk and eggs.
2. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.
3. Turn onto a lightly floured surface; pat out to 3/4-inch thickness.
4. Cut with a 2-1/2-inch floured doughnut cutter.
5. In an electric skillet, heat 1 inch of oil to 350F.
6. Fry the doughnuts for 2 minutes per side or until browned.
7. Place on paper towels.
8. For frosting, sift sugar, cocoa and salt into a large bowl.
9. Stir in water, butter and vanilla.
10. Dip tops of warm doughnuts in frosting.
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