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Crunchy Potato Chip Sugar Cookies Recipe

Makes 3 dozen cookies


  • 2 unsalted butter, softened
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup chopped toasted pecans
  • 1/2 cup crushed potato chips
  • 2 cup all-purpose flour
  • Granulated sugar for dipping cookies
  • Melted semisweet chocolate for drizzling


1. Preheat oven to 350 degrees Line cookie sheet with parchment paper.
2. Cream together butter and sugar until light and fluffy.
3. Beat in salt and vanilla.
4. Add pecans and potato chips.
5. Mix well.
6. Using wooden spoon, stir in flour just until mixed.
7. Roll batter into balls about the size of a large walnut and place on cookie sheet.
8. Leave plenty of room for spreading.
9. Coat bottom of glass with butter and then dip in sugar.
10. Press and twist to flatten each ball into 3 inch circle.
11. Bake 8-10 minutes or until edges turn lightly golden brown.
12. Cool on racks.
13. Drizzle cooled cookies with melted chocolate.
14. Refrigerate to set.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Potato
Nut / Pecan
Preparation Method:Baking

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