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Jalapeno Corn Muffins Recipe - Printable Version

Makes 12 muffins



1. Preheat oven to 400 F.
2. Grease twelve 2 1/2-inch muffin pan cups.
3. In large bowl combine flour, cornmeal, sugar, baking powder, and salt.
4. Add egg, sour cream, milk, butter, and green chiles.
5. Whisk until batter is smooth.
6. Spoon batter into muffin pan cups.
7. Bake for 15 to 18 minutes.
8. Serve warm.