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Coriander Chutney Recipe

Makes 3 to 4 cups


  • 1 tbsp channa dal
  • 1 to 4 red chilies
  • 1 coconut, shelled and grated
  • 1 bunch coriander (cilantro)
  • 10 to 15 green chilies
  • Salt to taste
  • Water
  • Garnish:
  • 1 tsp black mustard seeds
  • 1 tsp channa dal
  • 1 tsp urad dal
  • Oil


1. Fry the 1 tbsp of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown.
3. Let cool then add along with the coconut, green chilies, and salt to a blender with water, as necessary.
4. Blend to desired consistency.
5. Place in bowl.
6. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop.
7. Use as garnish on top of chutney.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Pepper / Chili Pepper
Nut / Coconut
Cuisine:Asian / Indian
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney

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