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Coriander Chutney Recipe
Makes 3 to 4 cups
Ingredients: 1 tbsp channa dal
1 to 4 red chilies
1 coconut, shelled and grated
1 bunch coriander (cilantro)
10 to 15 green chilies
Salt to taste
Water
Garnish:
1 tsp black mustard seeds
1 tsp channa dal
1 tsp urad dal
Oil
Instructions: 1. Fry the 1 tbsp of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown.
3. Let cool then add along with the coconut, green chilies, and salt to a blender with water, as necessary.
4. Blend to desired consistency.
5. Place in bowl.
6. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop.
7. Use as garnish on top of chutney.
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