Coconut Chutney Recipe

Makes 2 cups

Ingredients:

  • 1 fresh coconut
  • 4 green chiles (serranos and jalapenos)
  • 1 cup yogurt
  • 1 tbsp salt
  • 1 tbsp black mustard seeds
  • 1 tbsp oil (or ghee)
  • 2 tbsp ginger root

    • Instructions:

    1. Peel and grate the coconut.
    2. Mince the chiles and gingerroot.
    3. Mix the chiles, coconut, salt, and ginger root.
    4. Heat the oil in a pan and fry the mustard seeds for about 1 minute.
    5. Add to the coconut, stir and serve.