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Coconut Chutney Recipe
Makes 2 cups
Ingredients: 1 fresh coconut
4 green chiles (serranos and jalapenos)
1 cup yogurt
1 tbsp salt
1 tbsp black mustard seeds
1 tbsp oil (or ghee)
2 tbsp ginger root
Instructions: 1. Peel and grate the coconut.
2. Mince the chiles and gingerroot.
3. Mix the chiles, coconut, salt, and ginger root.
4. Heat the oil in a pan and fry the mustard seeds for about 1 minute.
5. Add to the coconut, stir and serve.
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