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Dutch Pea Soup Recipe
Serves 6
Ingredients: 2 cups dried green split peas
2 qts water
1/2 cup diced celery
1/2 cup shredded carrots
1/2 cup chopped leeks, white parts only
1 cup cubed cooked ham
1/2 tsp seasoned salt
1/2 tsp freshly ground pepper
Instructions: 1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.
2. Cover and cook over low heat for about 10 hours.
3. If using a saucepan, stir every few hours to keep mixture from sticking.
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