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Canadian Pea Soup Recipe
Serves 6
Ingredients: 1 lb dried yellow peas
1 tbsp butter
1 large onion, chopped
1 tbsp salt
1 lb salt pork
12 cups water
1 tsp dried savory
Pepper, to taste
Instructions: 1. Place peas in a colander; rinse under running water.
2. Put peas in a large stockpot; cover with cold water and allow to soak overnight (if using split peas, there's no need to presoak.
3. Drain.
4. In a large pot, melt the butter and saute onion until softened, about 2 minutes.
5. Add peas, salt, salt pork, water and savory.
6. Bring to boil; cover and simmer for about 1 1/2 hours or until salt pork is tender.
7. Remove pork; chop and turn to soup.
8. Continue simmering soup until peas are tender, about 30 minutes longer.
9. Remove 2 cups peas from soup and process in food processor; stir back into the soup.
10. Adjust seasoning and serve.
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