Mushroom Muffins Recipe

Makes 8 muffins

Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 4 oz can mushroom stems and pieces, drained
  • 1 tsp dried rubbed sage
  • 1 cup chicken broth
  • 8 oz pk seasoned bread stuffing
  • Butter or margarine

    • Instructions:

    1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.
    2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.
    3. Sprinkle sage over vegetable mixture.
    4. Add chicken broth and stir to combine.
    5. Heat, uncovered, in Microwave Oven 3 minutes.
    6. Add bread stuffing and toss lightly.
    7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.
    8. Divide stuffing among cups.
    9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.