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Mushroom Muffins Recipe
Makes 8 muffins Ingredients: 1/2 cup butter or margarine
1/2 cup finely chopped onion
1/2 cup finely chopped celery
4 oz can mushroom stems and pieces, drained
1 tsp dried rubbed sage
1 cup chicken broth
8 oz pk seasoned bread stuffing
Butter or margarine
Instructions: 1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.
3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
6. Add bread stuffing and toss lightly.
7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.
8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.
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