Easy Chilled Cream of Potato Soup Recipe

Serves 4

For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.

Ingredients:

  • 1/2 cup sliced green onions
  • 2 tbsp vegetable oil
  • 1 can undiluted (10 1/2 oz) condensed chicken broth
  • 1 cup instant mashed potato flakes
  • 1 can evaporated milk (13 oz)
  • Chopped green onion for garnish

    • Instructions:

    1. In medium size saucepan over medium heat saute sliced onions in oil until wilted.
    2. Add broth; bring to full rolling boil.
    3. Remove from heat; whisk in potato flakes, evaporated milk and pepper.
    4. Cover and chill or return to saucepan and heat through.
    5. Garnish with chopped green onion.