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Easy Chilled Cream of Potato Soup Recipe
Serves 4
For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.
Ingredients: 1/2 cup sliced green onions
2 tbsp vegetable oil
1 can undiluted (10 1/2 oz) condensed chicken broth
1 cup instant mashed potato flakes
1 can evaporated milk (13 oz)
Chopped green onion for garnish
Instructions: 1. In medium size saucepan over medium heat saute sliced onions in oil until wilted.
2. Add broth; bring to full rolling boil.
3. Remove from heat; whisk in potato flakes, evaporated milk and pepper.
4. Cover and chill or return to saucepan and heat through.
5. Garnish with chopped green onion.
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