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French Onion Soup Recipe
Serves 4
Ingredients: 4 slices French bread baguette
2 tbsp (1/4 stick) butter
4 cups sliced onions
2 10 1/4-oz cans beef broth
1 1/2 cup water
1 bay leaf
1/8 tbsp pepper
1/8 tbsp dried thyme, crumbled
2 tbsp port
1 cup grated Swiss cheese
1/4 cup grated Parmesan
Instructions: 1. Preheat broiler.
2. Broil bread until golden, about 1 minute per side.
3. Melt butter in heavy large saucepan over low heat.
4. Add onions and cook 30 minutes, stirring occasionally.
5. Add broth and next 4 ingredients.
6. Increase heat and bring to boil.
7. Reduce heat.
8. Add Port.
9. Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.)
10. Preheat broiler.
11. Place bread in 4 ovenproof bowls; place bowls in baking dish.
12. Ladle soup into bowls.
13. Sprinkle with Swiss cheese.
14. Top with Parmesan.
15. Broil until cheese melts and turns golden, about 1 minute.
16. Serve hot.
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