0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Buttery Onion Soup Recipe
Serves 6 Ingredients: 2 cup onions, thinly sliced
1/2 cup margarine
1/4 cup flour
2 cup chicken broth
2 cup milk
1 3/4 cup Mozzarella cheese shreded (6-8 oz)
Salt and pepper, to taste
Croutons (optional)
Instructions: 1. In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes.
2. Blend in flour.
3. Gradually add broth and milk; cook and stir over medium heat until bubbly.
4. Cook and stir for 1 minute more; reduce heat to low.
5. Add mozzarella cheese and stir constantly until melted (do not boil).
6. Season to taste with salt and pepper.
7. Serve with croutons if desired.
|
0 |
|
0
0
0 |
