Vegetable Miso Soup Recipe

Serves 6

Ingredients:

  • 6 cup water
  • 6 tbsp white miso
  • 3/4 lb fresh peas, shelled or 3 cups (thawed) frozen peas
  • 3 green onions, with tops, thinly sliced
  • 1 jalapeno pepper, seeded, sliced into thin rings
  • 1 garlic clove, minced
  • 1 medium piece dulse, finely chopped
  • 2 tsp freshly squeeze lemon juice
  • 1/4 tsp hot sesame oil

    • Instructions:

    1. Put 1 cup of the water and the miso in a small bowl and stir together.
    2. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.
    3. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes.
    4. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.
    5. Bring barely to a simmer over medium-high heat.
    6. Serve immediately.