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Vegetable Miso Soup Recipe
Serves 6
Ingredients: 6 cup water
6 tbsp white miso
3/4 lb fresh peas, shelled or 3 cups (thawed) frozen peas
3 green onions, with tops, thinly sliced
1 jalapeno pepper, seeded, sliced into thin rings
1 garlic clove, minced
1 medium piece dulse, finely chopped
2 tsp freshly squeeze lemon juice
1/4 tsp hot sesame oil
Instructions: 1. Put 1 cup of the water and the miso in a small bowl and stir together.
2. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.
3. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes.
4. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.
5. Bring barely to a simmer over medium-high heat.
6. Serve immediately.
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