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Make-Ahead Gazpacho Recipe
Serves 6
An easy make-ahead soup to begin a meal with.
Per Serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
Ingredients: 2 cups vegetable stock
2 cups tomato juice
2 tbsp lemon juice
2 tbsp green taco sauce
1 tsp sugar
1/2 tsp garlic powder
1/8 tsp pepper
1 cucumber, peeled, seeded and coarsely chopped
1 green pepper, seeded and diced
4 large tomatoes, peeled and coarsely chopped
3 green onions (including tops), thinly sliced
Instructions: 1. In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2. Leave uncovered and bring to a boil.
3. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4. Remove from heat and cool.
5. Cover and refrigerate until well chilled.
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