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Unicorn Village's Lentil Chowder Recipe
Serves 4 to 6
Ingredients: 2 tbsp olive oil
1 cup carrot, diced
1 cup onion, diced
1/2 cup celery, diced
1 tsp curry powder
1 tbsp minced garlic
1 tbsp minced fresh ginger
3 bay leaves
2 cups crushed tomatoes in juice
1 quart vegetable stock or water
2 cups lentils
Salt and pepper
Garlic croutons for garnish
Instructions: 1. Saute the carrot, onion, celery and spices in the olive oil for 3 to 5 minutes in a Dutch oven or soup pot over medium-high heat.
2. Add the crushed tomatoes, stock or water, and lentils and bring to a boil.
3. Reduce heat to a simmer and cook for about 1 hour, or until lentils are softened and soup is thick.
4. Season to taste with salt and pepper and serve with garlic croutons.
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