Hearty Lentil Soup Recipe

Serves 2

Ingredients:

  • 3 oz uncooked lentils
  • 2 cups water
  • 6 oz pared potatoes, diced
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 2 packets Instant Beef Broth and Seasoning mix
  • 2 tbsp chopped fresh parsley
  • 1 garlic clove, minced
  • 1 bay leaf
  • Dash to 1/8 tsp ground cinnamon

    • Instructions:

    1. In 2-quart saucepan combine lentils and water and bring to a boil.
    2. Reduce heat, cover pan, and let simmer until lentils are tender, about 20 minutes.
    3. Add remaining igredients to lentils and stir to combine; cover and cook over low heat until potatoes are tender, 20 to 30 minutes.
    4. Remove bay leaf before serving.