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Hearty Lentil Soup Recipe
Serves 2
Ingredients: 3 oz uncooked lentils
2 cups water
6 oz pared potatoes, diced
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
2 packets Instant Beef Broth and Seasoning mix
2 tbsp chopped fresh parsley
1 garlic clove, minced
1 bay leaf
Dash to 1/8 tsp ground cinnamon
Instructions: 1. In 2-quart saucepan combine lentils and water and bring to a boil.
2. Reduce heat, cover pan, and let simmer until lentils are tender, about 20 minutes.
3. Add remaining igredients to lentils and stir to combine; cover and cook over low heat until potatoes are tender, 20 to 30 minutes.
4. Remove bay leaf before serving.
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