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Acapulco Jicama Salad Recipe

Serves 6


  • 1/4 cup cilantro, minced
  • 2 tbsp lime juice
  • 2 tbsp white wine vinegar
  • 2 tbsp oil
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 3 oranges, peeled and sliced into 1/4-inch thick circles
  • 1 avocado, peeled, pitted, and sliced into 1inch cubes
  • 1 small jicama, peeled and sliced into 1/2-inch cubes
  • 18 red-leaf lettuce leaves, wash, dry, and tear into pieces


1. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.
2. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes.
3. A rrange lettuce on chilled salad plates.
4. Remove orange, avocado, and jicama from marinade and place on lettuce.


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Main Ingredient:Vegetable / Jicama
Cuisine:American / Caribbean

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