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Acapulco Jicama Salad Recipe
Serves 6
Ingredients: 1/4 cup cilantro, minced
2 tbsp lime juice
2 tbsp white wine vinegar
2 tbsp oil
1/2 tsp kosher salt
1/4 tsp pepper
3 oranges, peeled and sliced into 1/4-inch thick circles
1 avocado, peeled, pitted, and sliced into 1inch cubes
1 small jicama, peeled and sliced into 1/2-inch cubes
18 red-leaf lettuce leaves, wash, dry, and tear into pieces
Instructions: 1. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.
2. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes.
3. A rrange lettuce on chilled salad plates.
4. Remove orange, avocado, and jicama from marinade and place on lettuce.
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