Acapulco Jicama Salad Recipe

Ingredients:

• 1/4 cup cilantro, minced
• 2 tbsp lime juice
• 2 tbsp white wine vinegar
• 2 tbsp oil
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 3 oranges, peeled and sliced into 1/4-inch thick circles
• 1 avocado, peeled, pitted, and sliced into 1inch cubes
• 1 small jicama, peeled and sliced into 1/2-inch cubes
• 18 red-leaf lettuce leaves, wash, dry, and tear into pieces