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Italian Barley Soup Recipe
Serves 8
Ingredients: 1 1/2 qts stock
2 cups water
3/4 cup barley
1 cup celery, chopped
1 cup carrot, grated
1 cup onion, chopped
4 cloves garlic, crushed
1/2 cup red wine
1 x 1/2-inch lemon peel
Pepper and salt
1/2 tbsp basil
1/4 tbsp oregano
1/2 cup fresh parsley
2 bay leaves
1/2 tbsp rosemary
2 tomatoes, chopped
4 tbsp tomato paste
Grated Parmesan or Romano cheese
Instructions: 1. Bring stock and water to boil.
2. Add barley and reduce heat.
3. Add vegetables, wine, peel, pepper and salt and simmer for 2 hours, covered. Stir often to prevent barley from sticking to the pot.
4. Add herbs, tomatoes, and paste.
5. Continue simmering for an hour, covered.
6. Add a handful of grated cheese before serving.
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