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Instant Irish Cream of Potato Soup Recipe

Serves 6


  • 1 cup peeled and diced potatoes
  • 1 cup diced onions
  • 1 cup diced carrots
  • 2 tbsp chopped fresh dill, or 1 tbsp dried dill
  • 1/4 tsp ground white pepper
  • 1 tsp granulated garlic, or 2 tsp minced fresh garlic
  • 3 tbsp corn oil
  • 4 cups water
  • 2 1/4 cups light soy milk
  • 2 tbsp vegetable bouillon powder
  • 1 cup Instant Mashed Potato flakes


1. In a medium-size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes.
2. Add water, soy milk and bouillon powder.
3. Add potatoes flakes slowly, whipping constantly to ensure even dispersion.
4. Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes.


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Main Ingredient:Vegetable
Course:First Course
Cuisine:European / Irish
Special Diet:Vegetarian

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